![]() ![]() We kept fermentation temperatures cool to preserve delicate red fruit aromas. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. ![]() Most of the fruit was harvested at night to limit color extraction. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. Vintage 2020 grapes show vibrant acidity and concentrated flavor. The finish is long with a burst of watermelon at the end.Ĭalifornia’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. Across all lots, we exercised meticulous temperature control to maximize the extraction of color and dark fruit notes. We fermented the wine for five to seven days in a combination of cone-sweep and upright tanks at a temperature averaging 85-88☏. Grapes for 2021 Apothic Red were de-stemmed, with a portion selected for whole-cluster fermentation. ![]() Red was our first Apothic release: a daringly bold and original blend of California-grown red grapes that created a phenomenon. Wines from this vintage showcase vibrant acidity and concentrated flavors. A heat spell in August resulted in an earlier than average harvest. California’s 2021 growing season was cool and mild, excellent conditions for developing mature, layered fruit. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. Soft and plush on the palate, the long finish brings vanilla and mocha characteristics, a reflection of the selective oak aging used to enhance and support the wine’s elegant appeal. Syrah and Merlot add intriguing notes of ripe blueberry and boysenberry, while a mix of other red varieties add dimension and depth with hints of spice. The 2021 Apothic Red is a rich Zinfandel-led Red blend with red silky, smooth layers of black cherry, boysenberry and black pepper. A portion of the Chardonnay and Viognier were fermented in stainless-steel tanks. The Chardonnay underwent partial malolactic fermentation and was fermented on selected oak with sur lie aging, enhancing the wine’s delicate fruit flavors while adding subtle caramel, cream and spice characteristics. The fruit was whole-cluster pressed, then the juice settled and was racked to tank to optimize clarity and mouthfeel. We harvested a majority of the grapes for our Apothic Chardonnay at night in cool temperatures to preserve the character of the fruit. Wines showcase vibrant acidity and concentrated flavors. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated and silky textured fruit. We selected the majority of the grapes for Apothic Chardonnay from the unique Lodi Delta region in California. This luscious wine offers a silky-smooth texture and a bright, lively finish. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. ![]()
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